WELCOME TO BUNGALOW
AN INVITATION TO EXPERIENCE
THE RICH HISTORY,
CULTURE AND EXCEPTIONAL
CUISINE OF INDIA
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The latest flagship restaurant from Michelin-starred Chef Vikas Khanna and New York’s beloved GupShup brings a one-of-a-kind experience. Bungalow invites you on a journey through India’s 28 states, with time-honored recipes and reimagined classics.
Some of Our Favorites
Kiss Of Kashmir
Lotus Roots, Kidney Beans, Radish-Walnut Raita, Pickled Turnips
Shrimp Balchao Cones
Shellfish, Eggs, Dairy, Sesame
White Peas Guguni
Date -Tamarind-Mint, Chickpea Noodles, Roasted Cumin, Milk BuN
Lamb Seekh Kabab
Kumquat Pickle, Plum Chutney, Peanut Crumble, Cheese Filling
Chicken Chitranee
Homestyle chicken curry, Tomatoes, Tamarind, Shishito Chili
Eggplant Bharta
Japanese eggplant, Smoked Onions, Peas, Tomatoes, Cilantro
Spice Roasted Pineapple
Coconut, Lemon, Mustard Seeds, Curry Leaves
Hyderabadi Chicken Biryani
Mint, Crispy Onions, Saffron
Amritsari Chole
ChickPea, spiced onion, ginger powder, coriander leaf, tomato
Rose Kulfi
Rose kulfi, Gulkand, Butterfly Pea Rabdi, White Chocolate Bark
Saffron Panna Cotta
Thandai panna cotta, Saffron, pistachio mousse, dried rose petals powder, mixed nuts
Celebration Dessert
Coconut, Banana, Jaggery-Caramel Drizzle
Our home of exquisite Indian cuisine in the heart of New York City. We regard ourself as one of the best restaurantS in NYC, we take pride in offering a culinary experience like no other. Step into our vibrant and welcoming space, where every dish tells a story about different regions and culture of India and every bite is a celebration of flavor.
At Bungalow, we pride ourselves not just as a restaurant but a culinary destination filled with warm Indian hospitality. Chef Partner Vikas Khanna's vision for bungalow comes to life in every aspect of our guests dining experience. From the moment you walk through our doors, you'll be greeted by the enticing aromas of authentic Indian spices and the warmth of our hospitality.
Meet the Team
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CHEF VIKAS KHANNA, PARTNER
PARTNER
Renowned globally, Chef Vikas Khanna is a culinary virtuoso known for seamlessly blending traditional Indian flavors with global influences. With Michelin-starred restaurants and a diverse body of work, Khanna is a global ambassador of Indian gastronomy. Beyond the kitchen, he is an accomplished author, humanitarian, and Television personality. Chef Khanna elevates the dining experience, infusing it with his distinctive expertise in modern comfort rooted in India’s diverse sub cuisines.
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JIMMY RIZVI
PROPRIETOR
Originating from India, Rizvi is the mind driving Bungalow, the latest concept from the team behind GupShup, New York City’s iconic modern Indian restaurant, along with Chote Miya and Ammi. With an unwavering dedication to safeguarding ancestral flavors, Rizvi now invites diners to unravel the intricate stories woven into the fabric of Independence-era bungalows. Through Bungalow, the premier North American restaurant to showcase this nostalgic concept, he invites guests on a culinary journey that’s a truly unparalleled and unforgettable experience.
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SAMEER BHATT
GENERAL MANAGER / PARTNER
Growing up in New Delhi, Sameer experienced first-hand the warmth of India’s famed hospitality. This became the inspiring force behind him moving to New York to pursue management at the Institute of Culinary Education. Armed with an impressive resume, Sameer’s experience spans some of New York’s leading culinary institutions. From GupShup, to Eleven Madison Park, and most recently, Le Pavillon under Chef Daniel Boulud; Sameer hopes to blend the generosity of Indian hospitality with the meticulous service standards cultivated throughout his distinguished career.
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SHAILA RIZVI
CREATIVE DIRECTOR
Shaila Rizvi brings a unique blend of creativity and strategic insight to every project she undertakes. A renowned interior designer, Shaila has curated compelling visual narratives that resonate with audiences across various platforms. As a seasoned professional, Shaila Rizvi has made indelible contributions to the realms of branding, design, and creative strategy. From Bungalow’s antique library, to hand-picked cutlery and the execution of our supper clubs, Shaila Rizvi consistently delivers captivating visual experiences that not only captivate but also communicate the essence of this era to diners.
